Best Startup
At Best Startup US we track over 1,000,000 US startups and over 3 million people who hold key positions in these companies. We use this directory of startups to highlight top employees, founders and board members we think deserve more appreciation than they are currently getting.
This list showcases the top California based CEO’ operating in the Food and Beverage space. If you think a CEO’ is missing from this list, feel free to contact our editor on editor@beststartup.us.
The individuals on this list have been included because of exceptional performance in one of the following categories:
- Innovation – Operating as a key part in an extremely innovative business or startup.
- Growth – Operating as a key figure in the growth and upscale of a market leading business or startup.
- Management – Showing exceptional management skills.
- Societal impact – Putting their business on the map for their positive societal or environmental impact.
Our Data – We source our data from OSINT (open source intelligence) and public directories such as Crunchbase, SemRush and many more. The data from these sources should be treated with a degree of caution and verified yourself.
Alvin Salehi
Founder, Co-CEO of Shef
Alvand “Alvin” Salehi is the co-founder of Shef.com. He previously served as a White House Technology Advisor under President Obama, where he founded Code.gov and led the development of the country’s first Federal Source Code Policy. Salehi also serves as a research affiliate at Harvard University and a Venture Partner at NextGen VP. He was named to Forbes 30 Under 30 and World’s 100 Most Influential in 2018. Prior to joining the White House, Salehi helped lead the State Department’s efforts to expand Internet access to Africa and improve global market access for US technology companies. He also served at the Advanced Research Projects Agency, which invests in transformative, cutting-edge technologies on behalf of the federal government. Salehi was born and raised in Orange County, CA.
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About Harvard Law School, Shef: Shef is a homemade food marketplace that helps cooks make an income by cooking and selling food to their communities.
Joey Grassia
Co-Founder, Co-CEO of Shef
Joey Grassia is a co-founder and co-CEO at Shef.
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About KUTOA, Shef: Shef is a homemade food marketplace that helps cooks make an income by cooking and selling food to their communities.
Kimberlie Le
CEO and Co-Founder of Prime Roots
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About Prime Roots: Prime Roots is celebrating the culture of meat by reimagining protein itself.
Kevin Boyer
President & CEO of CustomVine
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About CustomVine: CustomVine is a winery company that provides custom wine production, process management, and fulfillment for the restaurant business.
Na’ama Moran
Co-Founder & CEO of Cheetah
Na’ama Moran is Co-Founder and CEO at Cheetah. Growing up in Israel with a family of farmers and small business owners, she’s seen first-hand the imminent need for a more efficient, accessible food supply. She came to the US to study economics, math, and political science at Cornell University, and started her career with Greylock Capital Management as an analyst. She soon left finance and moved to Silicon Valley to pursue her dream of building products that make people’s lives better with technology. She’s founded several companies including Zappedy and Sourcery, where she encountered many restaurant owners and food entrepreneurs, and discovered the hardships of running a restaurant, including the lack of transparency and ease-of-use in such an important industry. Remaining committed to building products that help food businesses thrive, she saw an opportunity to solve the very real problem that legacy distributors created for independent restaurants with Cheetah. Today, Na’ama is scaling Cheetah at an unprecedented pace. Since its inception in 2015, Cheetah has served over 2,000 independent restaurants with a mission to improve their supply chain. In early 2020, Cheetah turned their fleet of refrigerated trucks into mobile fulfillment centers, to provide the safest option for grocery pickup without contact and away from crowds. Consumers and restaurant owners simply place their order through the Cheetah mobile app and drive to one of multiple designated locations in the Bay Area, where products are placed in the trunk of customer’s cars without leaving the driver’s seat.
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About Cheetah: Cheetah is an e-commerce platform offering contactless pickup and delivery of food and supplies.
Aimee Yang
Founder, CEO of Better Brand
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About Better Brand: Better Brand is a food tech startup marking a new era of nutrition by driving innovation in the multi-trillion-dollar refined carb industry.
Ashton Braun
Co-Founder & CEO of Silo
Ashton Braun is the Co-Founder and Chief Executive Officer of Silo.
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About Silo: Silo is a wholesale food marketplace that enables customers to buy and sell produce, protein, dairy, and shelf-stable food quickly.
Matt Schwartz
CEO & Co-Founder of Afresh Technologies
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About Afresh Technologies: Afresh is an AI-powered company selling software to track demand and manage orders for fresh produce in grocery stores.
Loren Wallis
Co-Founder & CEO of Alpha Foods
Loren Wallis is the CEO and co-founder of Good Karma Foods and Alpha Foods.
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About Alpha Foods: Alpha Foods produces plant-based foods focused on taste, texture, and sustainability.
Geoff McFarlane
Co-Founder and CEO of Winc
Geoff McFarlane is the Co-Founder and CEO of Winc. He is an entrepreneur incorporating over seven years experience in project management and finance. Proven track record in building highly customized projects and successful businesses. Has successfully acquired unsuccessful businesses and made them profitable, while creating an effective business model. His specialties: Skills include budgeting, financial analysis, and management of construction process.
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About Winc: Winc is a winery company with a direct connection to the consumer, building a portfolio of brands for the next generation of wine drinkers.
Shane Heath
Founder and CEO of MUD\WTR
He is designer of ishBowl.
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About MUD\WTR: MUD\WTR is a food & beverage company that provides natural organic ingredients for health benefits.
Adam Lowry
Co-Founder & Co-Chief Executive Officer of Ripple Foods
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About Ripple Foods: Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar.
Mike Cessario
CEO / Co-Founder of Liquid Death
Mike Cessario is the CEO & Co-Founder at Liquid Death.
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About Liquid Death: Liquid Death is a non-alcoholic beverage brand that is focused on health and sustainability.
Eitan Fischer
CEO of Mission Barns
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About Mission Barns: Mission Barns is making the juicy, savory meats they all love in a sustainable, more efficient way.
Bryan Meehan
Chief Executive Officer of Blue Bottle Coffee
Bryan Meehan CEO at Blue Bottle Coffee. Previously, I co-founded Nude Skincare (acquired by LVMH) and Fresh & Wild in London (acquired by Whole Foods). I’m an advocate of socially responsible investing and co-founded Greenmont Capital, a venture firm focused on investing in people who are primarily interested in creating environmentally friendly products. Investments include IZZE soda line and Mary’s Gone Crackers. I get very excited about great founders and have recently invested in Slack, Hampton Creek, and of course, Blue Bottle Coffee where I spend most of my time working with James Freeman and the Blue Bottle team. I’m also a very active real estate investor. I grew up in Dublin. Since, I’ve lived in London, Boston and San Francisco. I love music, hiking, travel, art, organic food and coffee. I’m on the Board of Trustees at De Young and Legion of Honor museums in San Francisco. I hate GMOs and campaigning hard to have food properly labelled.
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About Blue Bottle Coffee: Blue Bottle Coffee is a coffee roaster and retailer platform that delivers coffee subscriptions to doorsteps nationwide.
James Freeman
Founder & CEO of Blue Bottle Coffee
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About Blue Bottle Coffee: Blue Bottle Coffee is a coffee roaster and retailer platform that delivers coffee subscriptions to doorsteps nationwide.
Aayush Phumbhra
Co-Founder & Chief Executive Officer of Nectar
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About Nectar: Nectar develops an IoT solution for the hospitality and consumer packaged goods industries.
Atallah Atallah
CEO & Co-Founder of Club Feast
Atallah Atallah currently works as the CEO and Co-Founder for Club Feast. He previously worked at StartX as an Entrepreneur.
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About Club Feast, Seated: Club Feast is a restaurant delivery application that provides pre-scheduled food delivery.
Kevin Johnson
President & CEO of Starbucks Corporation
As president of the Platforms & Services Division of Microsoft, Kevin Johnson leads an organization of over 14,000 employees responsible for product development, marketing and strategy for the Windows and Online Services businesses. With Bill Gates, Steve Ballmer and seven other senior executives, Johnson also serves on the Senior Leadership Team that sets overall strategy and direction for Microsoft. Since assuming his role in September 2005, Johnson successfully launched Windows Vista to consumers and commercial customers, resulting in record-breaking Windows revenue of nearly US$15 billion in fiscal year 2007. In addition to leading the Windows business, Johnson is driving the company’s evolution towards software + services and building on the company’s position as a leader in the online advertising market. Under Johnson’s leadership, Microsoft has completed over 30 acquisitions in support of its software + services strategy. In August 2007, Johnson closed the company’s largest acquisition, of aQuantive, Inc., to form Microsoft Advertiser & Publisher Solutions, and complement Microsoft’s development of an industry-leading online advertising platform. Microsoft Advertiser & Publisher Solutions provides an online advertising platform for an ecosystem of industry partners, including advertisers, publishers and digital marketing agencies. Today the platform has offerings across digital media types and devices, including the PC, Web, mobile phones, gaming consoles, IPTV and Video-on-demand. Johnson also leads development and marketing of Microsoft’s consumer online services, including Live Search, MSN.com and Windows Live, which collectively drove nearly $2.5 billion in revenue in fiscal year 2007. These compelling experiences attract hundreds of millions of consumers per month, and provide online advertising opportunities to businesses worldwide. Previously, Johnson held a number of leadership positions in sales and marketing at Microsoft, where he worked globally with consumer, small/medium business and enterprise customers. Prior to his current role, Johnson served as group vice president of Microsoft’s worldwide sales, marketing and services, leading an organization of 30,000 employees, including field sales and marketing professionals who delivered $40 billion in revenue during fiscal 2005. Johnson also oversaw corporate operations and IT functions that support the work of Microsoft employees around the world. In his tenure as head of sales, marketing and services, Johnson led a transformation in the field. He organized subsidiary leadership teams in more than 80 countries and regions and orchestrated their efforts to better align with product development and company priorities. His re-engineering of the field operating approach and the sales compensation system contributed to an $11 billion increase in sales from 2002-2005. Johnson also led a cross-company initiative focused on emerging markets, positioning the company as a trusted partner for future growth. Johnson joined Microsoft in 1992, serving in a variety of roles across sales, marketing and services during his career at the company. Before joining Microsoft, Johnson worked in IBM’s systems integration and consulting business unit from 1986 to 1992. He started his career in 1981 as a software developer in the petroleum and financial services industries. Johnson grew up in New Mexico and holds a bachelor’s degree in business administration from New Mexico State University. He is a founding member of the board of directors of NPower, a nonprofit organization whose mission is to help other nonprofits use technology to expand the reach and impact of their work. He is also a member of the Western Region Board of Advisors of Catalyst, a non-profit organization dedicated to women’s career advancement.
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About Starbucks Corporation: Starbucks is an international chain of restaurants that retails handcrafted coffee, tea, and fresh food items.
Will Pacio
Co-Founder and CEO of Pared
A veteran in the restaurant industry. Will started as a cook at Per Se in New York and went on to run IT for Thomas Keller’s restaurants. He was founder and CEO of Spice Kit, a popular fast-casual concept. Studied at Stanford. Trained at the French Culinary Institute.
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About Pared: Pared is a market network for hospitality professionals.
Ashwin Cheriyan
CEO of Thistle
Ashwin Cheriyan is a Co-Founder at Thistle.
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About Simpson Thacher & Bartlett, Thistle: Thistle is a food and juice company that delivers fully-prepared, plant-forward meals to the doorsteps of its customers.
Andrew Chau
Co-Founder & CEO of Boba Guys
Andrew Chau is a co-founder at Boba Guys.
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About Boba Guys: Boba Guys operates cafes that offer boba milk beverages.
Keith Belling
Founder & CEO of Right Rice
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About popchips, Right Rice: RightRice provides a tasty rice grain that’s made from vegetables.
Brandon Alexander
Co-Founder & CEO of Iron Ox
Brandon Alexander is the CEO and cofounder of Iron Ox, a company building robotic greenhouses to make premium produce accessible to everyone. Inspired by his family farm and his career in robotics, Brandon sought to find a sustainable approach to feeding the world’s growing population in an industry that’s challenged with a declining labor force and extreme weather conditions. With his cofounder Jon Binney, he traveled all across California to talk with local farmers about the challenges facing the industry and how robotics can provide modern solutions. Brandon has a track record of laying the groundwork for successful robotic deployment. He previously played a key role in Google[x]’s drone delivery program, Project Wing, where he developed the flight mission control software. He has also worked at the robotics think tank Willow Garage.
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About Iron Ox: Iron Ox operates autonomous robotic greenhouses that grow every plant at its best from seed to harvest.
Angela Sutherland
CEO/ Co- Founder of Yumi
Angela Sutherland, Yumi CEO and Co-Founder, was previously a director at Sierra Constellation Partners, a private equity firm and formerly an investment banker at Goldman Sachs. Evelyn Rusli, President and Co-Founder, has spent more than a decade as a journalist, previously on staff at the Wall Street Journal and the New York Times covering startups and innovation.
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About Yumi: Yumi offers a science-based early childhood meal delivery program.
Ali Sabeti
CEO of ZeroCater
As Chief Executive Officer, Ali is responsible for scaling and expanding ZeroCater nationally to achieve the company’s vision of becoming the #1 food company serving the workforce. He is focused on building and enabling a world class executive team to lead the company to the next stage of growth and profitability. ZeroCater has a unique opportunity to disrupt a $202B+ industry, and Ali is excited to lead the company’s operational and financial health in capitalizing on that opportunity. Over his career Ali has held a variety of roles and led functions across operations, sales, marketing, product, and finance. He has built and led global teams across companies of all stages from startups to the Fortune 500. Ali is a California native and graduated from the University of California Irvine with a degree in Economics and Accounting.
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About ZeroCater: ZeroCater is a provider of office meals and snacks, bringing employees together to build culture and foster community.
Uma Valeti
CEO & Co-founder of Memphis Meats
Uma is laser focused on advancing the commercial viability of real meat farmed directly from animal cells (sometimes called clean or cultured meat). A cardiologist by training, he believes that meat should not only be safe and sustainable but also good for the body and the soul. He has extensive experience in entrepreneurship and business and has invested in a variety of food, medical and tech companies. Uma is an advisory board member at The Good Food Institute, a former Board member of New Harvest and is a leader in the clean meat movement. In addition to his many contributions in the health sciences, he wants his biggest contribution to be leading the development of a profitable and a world positive future food system. Fun fact: Uma has rescued several people in cardiac arrest.
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About Memphis Meats: UPSIDE Foods produces meat directly from animal cells without the need to raise and slaughter animals.
Ken Chong
Co-founder & CEO of All Day Technologies Inc.
Ken Chong is a co-founder and CEO at Virtual Kitchen.
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About All Day Technologies Inc.: Virtual Kitchen operates as a food tech and logistics company that focuses on building delivery-optimized kitchens.
Louis DeMenthon
Founder & CEO of Eat This Much
I started the diet generator in 2011 as a learn-to-program project under the name Swole.me. The original meals were almost totally random, resembling the college “bodybuilding” diets I followed (dinner = 2 cans of tuna, stick of celery). I kept improving it whenever I had free time, and the meals got better as I got better at programming. When they started to look like something a normal, well-adjusted person might eat, I renamed it to Eat This Much and teamed up with my friends Patrick and Mike to build something that everyone can use to effortlessly control their diet.
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About Eat This Much: Eat This Much is an online tool that automatically creates meal plans to meet users’ diet goals.
Matias Muchnick
Founder & CEO of NotCo
Matias Muchnick is the CEO and Founder at NotCo.
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About NotCo: NotCo is a food technology company that produces plant-based meat and dairy substitutes.
Phaedra Anestassia Randolph
Founder & CEO of Spero Foods
Phaedra Anestassia Randolph founded Spero Foods with the mission to recreate dairy & eggs from plants, making products that are nutritious, scalable, and delicious.
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About Spero Foods: Spero Foods specializes in the fields of big data, food tech, plant-based products, and predictive modeling.
Ben Lewis
Co-Founder + CEO of Little Spoon
A serial entrepreneur, Ben Lewis’ experience lies at the intersection of brands, technology and food. He has worked extensively in the organic food industry, honing a well-rounded understanding of consumer facing brands and what it takes to build them. Ben has helped pioneer trends like cold-pressed juice and cold-brew coffee, taking them from obscure, emerging concepts to household buzzwords. Ben’s first foray into business was in high school when he founded a charitable bottled water company out of the back of his car. As a student at Wharton, he co-founded The Epic Seed, a Greek yogurt brand with a national footprint and a cult-like following. Most recently, Ben built a national distribution company which acted as an incubator to up-and-coming food and beverage brands. Over the course of four years, Ben grew the company from zero to $25 million in revenue and a team of 75 people, building a nimble just-in-time supply chain spanning eight regions. Ben’s accomplishments are a direct result of his willingness to innovate and use unorthodox solutions to transform businesses. Through his many experiences, Ben has developed a deep understanding of the obstacles and demands unique to modern consumer products marketed to a younger generation—especially those related to food. Today, Ben is the co-founder and CEO of the direct-to-consumer startup Little Spoon, the first company to offer fresh, nutritionally optimized meal plans suited to the evolving needs of growing babies. Ben is passionate about design, healthy living, food of all types, and creating processes that run smoothly.
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About Kairos, Little Spoon: Little Spoon designs products for a child’s most formative years, starting with a baby’s first bites.
Josh Tetrick
Co-Founder & CEO of Eat Just
Josh is the CEO & Co-Founder of Eat Just, Inc., a San Francisco-based company on a mission to bring delicious, accessible, healthier and more sustainable food to everyone, everywhere. Prior to founding the company, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company’s “Most Creative People in Business,” Inc.’s “35 Under 35” and Fortune’s “40 Under 40.”
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About 33needs, Eat Just: Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives.
Sarah Hoffman
Co-Founder & CEO of Maker Wine
Sarah Hoffman is the Co-Founder and CEO of Maker Wine.
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About Maker Wine: Maker Wine connects wine lovers to premium canned wines from best-in-class independent producers.
Alan Hahn
CEO of MycoTechnology
Alan Hahn is the VP of Worldwide Sales and a Co-founder at [Scale](/organization/scale-computing). He has been in general management and sales leadership roles for over 20 years with consistent success and brings strategic and tactical planning from building and managing teams ranging in size from 25 to almost 1,300. Alan’s industry experience ranges from telecommunications to enterprise software solutions focused on the Fortune 1000. Alan’s leadership experience encompasses start-up companies to major corporations. He has successfully grown a start-up from zero revenue to $200M per year, delivering a $1.1B return on a $40M investment. Alan has been a senior officer of a large $1.5B company. As SVP/GM of the largest telecommunications distributor in North America, he had revenue responsibility of $450M. Alan is focused on team building and achieving success through the “Lens and Ram†leadership development program that he developed.
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About MycoTechnology: MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products.
Clay Alexander
Founder and CEO of Ember Technologies
Clay Alexander is an American inventor and serial entrepreneur who holds more than 100 patents worldwide and is the Founder and CEO of Ember, a global consumer electronics brand and maker of the World’s First Temperature Control Mug. As a lifelong entrepreneur, Alexander started his first company, Radiance Lightworks, in 1999 at the age of 23. It has become one of the top lighting design firms in the country, boasting an extensive client list which includes Universal Studios, Mattel and 20th Century Fox. He then launched his second company, Journée Lighting, in 2005 and created the world’s first LED track light. He scaled it to be one of the most respected brands in LED lighting and it was during this time that Alexander also invented General Electric’s LED light bulb, the GE Infusion™. With decades of experience building and scaling successful companies, Alexander combined both his business savvy and talent as a world-class inventor to launch Ember.
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About Ember Technologies, Radiance Lightworks: Ember Technologies is a design-led temperature control brand that produces a patented temperature adjustable dishware and drinkware.
Roni Gloger
CEO & Founder of Altalena Wholesale
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About Altalena Wholesale, OMG! Food Company, Primal Food: Altalena Wholesale is a privately held company that offers organic, non-GMO, kosher, and conventional raw materials.
Chris Clifford
Founder & CEO of Day One Beverages
CPG founder and investor
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About Building Blocks Ventures, Day One Beverages, HED Skincare, Transcend Digital: Anything is possible on Day One. There’s no baggage or expectations and no limits on your imagination. Every day can be Day One if you want it to be. We created a simple, refreshing and effective beverage formula for balance and clarity. Sparkling Water + Cannabinoids
James Rogers
Founder & CEO of Apeel Sciences
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About Apeel Sciences, The World Economic Forum: Apeel Sciences develops plant-derived shelf life extension technology for fresh produce that improves quality and reduces food waste.
Ryan Pandya
Cofounder/CEO of Perfect Day
Ryan Pandya is the co-founder & CEO at Perfect Day.
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About Perfect Day: Perfect Day produces dairy proteins that are nutritionally identical to proteins from cow’s milk.
Jeffrey Shaw
Founder & CEO of Underground Cellar
Founder and CEO of UndergroundCellar.com; Y Combinator W15
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About Underground Cellar: Underground Cellar is an online wine marketplace to discover, buy, and store premium wines.
Sri Artham
Founder & CEO of Hooray Foods
Sri Artham is the Founder and CEO of Hooray Foods.
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About Hooray Foods: Hooray Foods produces plant-based meats offering consumers a vegan alternative to meat products.
Michael Minkevich
Tech CEO of Unfurl
Michael is a seasoned technology executive with 20+ years of building and operating large scale geographically distributed multinational project-driven organizations under the belt
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About GTSaaS, Unfurl: Unfurl is the Netflix of the restaurant industry
Chris Tara-Browne
Human CEO & Co-Founder of Unfurl
Chris Tara-Browne currently works as the CEO, Co-Founder, and Board member for Unfurl. He previously worked at Bauman College as a Board Member.
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About Unfurl: Unfurl is the Netflix of the restaurant industry
Massimo Noja De Marco
CEO and Co-Founder of Piestro
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About Kitchen United, Piestro: Piestro operates a robotic pizza system and dispenser designed to deliver high-quality artisanal pizzas.
Brandin Cohen
CEO of Liquid I.V
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About Liquid I.V: Liquid I.V. is a health-science nutrition and wellness company.
Patrick Brown
Co-Founder & CEO of Impossible Foods
Patrick O. Brown is CEO and founder of Impossible Foods, a company at the forefront of making nutritious, delicious meat and dairy products from plants to satisfy meat lovers and address the environmental impact of animal farming. The idea for Impossible Foods came to Pat while he was on sabbatical from his position as an HHMI investigator and professor of biochemistry at the Stanford University School of Medicine. In reflecting on how he could use his training and experience to make the largest positive impact on the world, he realized there was a way to make delicious, affordable meat and dairy products, directly from plants – that would be better for the environment and for consumers. In 2011, Pat chose to devote himself full time to Impossible Foods. After receiving his BA, MD and PhD (in Biochemistry) at the University of Chicago, Pat completed a residency in pediatrics at Chicago’s Children’s Memorial Hospital. As a fellow with Mike Bishop and Harold Varmus, he defined the mechanism by which HIV and other retroviruses incorporate their genes into the genomes of the cells they infect. At Stanford, Pat and colleagues developed DNA microarrays – a new technology that made it possible to monitor the activity of all the genes in a genome – along with the first methods for analyzing, visualizing and interpreting global gene expression programs. He pioneered the use of gene expression patterns to classify cancers and improve prediction of their clinical course. He has also been a leader in making scientific and medical research results freely available to scientists, physicians and the public. With Harold Varmus, then Director of the National Institutes of Health, and Berkeley professor Michael Eisen, he founded the Public Library of Science, a nonprofit scientific publisher that has transformed the publishing industry by making scientific and medical research results freely available to the public. He is a member of the National Academy of Sciences and the Institute of Medicine and recipient of the American Cancer Society Medal of Honor. He is also the co-founder of Lyrical Foods, Inc., maker of Kite Hill artisanal nut-milk-based cheeses and yogurts.
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About Impossible Foods: Impossible Foods focuses on developing plant-based substitutes for meat, dairy, and fish products.
Monte Casino
Co-Founder & CEO of Impossible Foods
Whether from behind the stove or behind the lectern, Monte has dedicated himself to the creation of fine foods for over two decades. A graduate of Johnson and Wales University, Monte has worked in the kitchens of esteemed chefs like Lydia Shire, Jodi Adams, and Wolfgang Puck. Most recently, he dedicated himself to teaching his passion for blending classical culinary technique with scientific innovation. He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese-making, bread baking, and molecular gastronomy.
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About Impossible Foods: Impossible Foods focuses on developing plant-based substitutes for meat, dairy, and fish products.
Brian Spears
Founder & CEO of New Age Meats
Brian Spears is the co-founder and CEO of New Age Meats.
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About New Age Meats: New Age Meats is a biotechnology company that develops healthy cultivated meat grown from animal cells instead of animal slaughter.
Vaibhav Verma
CEO and Co-Founder of Simmer
Vaibhav Verma is the CEO of Simmer.
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About Simmer: Simmer is a food review app that aims to bring high quality reviews for every dish on the menu.
James D White
CEO of Jamba Juice
Mr. James D. White is Chairman of the Board, President, Chief Executive Officer of Jamba Inc. He was appointed Chairman in May 2010. Previously, Mr. White was Senior Vice President of Consumer Brands for Safeway, Inc. with responsibility for brand strategy, innovation, manufacturing and commercial sales from 2005 to 2008. Prior to Safeway, Mr. White was Senior Vice President of Business Development, North America at the Gillette Company, where his responsibilities included centralized marketing, sales, retail execution, marketing planning and Canadian operations from 2002 to 2005. Mr. White also held executive and management roles with Nestlé Purina from 1987 to 2005, including Vice President, Customer Interface Group from 1999 to 2002, and Vice President, Customer Development East from 1997 to 1999. Mr. White has been a Director of Hillshire Brands Company since October 2012.
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About Jamba Juice: Jamba Juice is a healthy lifestyle brand that inspires and simplifies healthful living through freshly blended whole fruit and juices.
Julia Collins
Founder and CEO of Planet FWD
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About Planet FWD: Planet FWD specializes in developing a regenerative food platform.
Jonathan Kaplan
Founder & CEO of THE MELT
Jonathan Kaplan, also known as Jon, is the Founder of THE MELT and serves as its Chairman of the Board. Mr. Kaplan serves as a Director of Euclid Analytics, Inc.
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About THE MELT: THE MELT is an American restaurant serving made-to-order grilled cheese sandwiches.
Eugene Kang
CEO / co-Founder of Country Archer Jerky
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About Country Archer Jerky: Country Archer Jerky is a producer of delicious real ingredient jerky and meat sticks.
Jeremy O’Sullivan
CEO of Frobot
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About Frobot: Frobot manufactures robots that produce frozen confections made to order.
Christine Moseley
Founder & CEO of Full Harvest
Christine Moseley, Full Harvest Founder + CEO, is a passionate serial social entrepreneur. At age 17, she started a music education non-profit, which is still growing 14 years later. Currently, at Full Harvest, she is solving the food waste problem at the farm level. Full Harvest is the first institutional B2B platform connecting large farms to food companies to sell surplus and imperfect produce. Christine has over 10 years of experience in the logistics and food industries at both Fortune 100 companies (P&G, Maersk- world’s largest logistics company) as well as high-growth food start-ups. In her last corporate role, she assisted Organic Avenue, a NYC healthy food + juice start-up, double in size as Head of Strategic Projects and Business Development. Christine holds an MBA from Wharton Business School and BA from the University of North Carolina- Chapel Hill.
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About Full Harvest: Full Harvest is the first B2B marketplace for ugly and surplus produce.
Cory Ondrejka
Co-Founder & CEO of Mori
Cory Ondrejka is the CEO and co-founder of mori, inc. (formerly Overlook Research), a stealth, venture-funded startup in Los Gatos, CA. Prior to mori, Ondrejka led the Mobile Product group at Facebook and was responsible for Facebook’s mobile turnaround and delivering Facebook to over a billion mobile customers worldwide. Ondrejka also led Facebook’s multi-billion dollar acquisition and integration of Oculus VR. Before Facebook, Ondrejka was the co-founder of Walletin, a startup focused on high-performance javascript and Web rendering acquired by Facebook in 2010. He was the Chief Technology Officer of Linden Lab, where he co-created the award-winning virtual world Second Life. He has served as Executive Vice President for Global Digital Marketing at EMI Music, and has been a visiting professor at the Annenberg School for Communication at the University of Southern California where he gave classes on online communities. Ondrejka began his career in game development startups, shipping arcade and console video game titles. He holds a bachelor’s of science degree in Weapons and Systems Engineering from the United States Naval Academy and was an officer in the US Navy. Ondrejka also advises several early-state technology companies.
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About Mori: Mori is a branded food company with quality products.
Simon K. Hodson
CEO of Earthshell
Simon K. Hodson is CEO at Earthshell.
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About Earthshell: EarthShell Corporation (the “Company”) is a development stage company engaged in the licensing and commercialization of a proprietary.
Jesse Shapiro
Co-founder & CEO of Youtopia Snacks
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About Youtopia Snacks: Delicious 130-calorie healthy snack packs. #guiltfreegoodness
David Schie
CEO of AIStorm
David Schie is the Co-Founder & Chief Executive Officer of AIStorm.
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About AIStorm, Linear Dimensions Semiconductor: AIStorm is an AI startup that develops chipsets that can process data directly from devices.
Ella Mihov
Founder & CEO of Lune
Ella is a product leader at Google Nest focused on growing devices and services distribution through new channels, including multifamily, professional installers, builders, hospitality, and senior living. Previously, Ella was the founder and CEO of Lune (lune.co), a consumer health company that launched a direct-to-consumer nutrition lab test and mobile experience targeting post-baby moms. She previously was a product manager at Google, where she led the development and launch of several moonshot products across U.S. and International markets. Ella also advises on strategy and product.
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About Lune: Lune is a wellness company offering nutritional checkups and products so people can live their best lives.
Paul Coletta
Chief Executive Officer of Urban Remedy
Paul Coletta is Chief Executive Officer at Urban Remedy, a plant-based organic food company that seeks to reimagine our industrialized food system and give consumers easy access to fresh and clean prepared meals. Mr. Coletta is a leader with over 25 years of experience building consumer lifestyle brands and high performing teams across a wide range of retail and consumer packaged goods industries. Paul’s background in the food and beverage industry includes serving as the Chief Marketing Officer for Jamba Juice, Pinkberry, and POM Wonderful. Earlier in his career, he held leadership roles with The Walt Disney Company, Viacom and Hewlett-Packard. Paul is on the Board of Directors for Equator Coffee. He is an advisory board member at UC Davis where he is currently working with students, faculty and industry partners to reduce food waste.
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About Urban Remedy: Urban Remedy is a plant-based organic food company that makes eating ultra-fresh and clean easier
Ray Reddy
Co-Founder and CEO of Ritual
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About Ritual: Ritual is an ordering app that taps networks of co-workers & colleagues for fast & easy pick up & pay at local eateries and coffee shops.
Robert Nathanson
Chief Executive Officer of Palmia
Robert Nathanson is a visionary and marketing guru while having a track record in long term market strategies and building high-performance executive teams. Robert has lead sophisticated platforms with product and service organizations with large market penetrations. From being a Doctor to an Entrepreneur, Robert focuses on operational excellence while planning and delivering growth strategies designed to improve market share. He earned a dual Bachelors of Science in Business Administration at the University of San Francisco and a Doctorate in Chiropractic. Robert is a strategic visionary while his grocery and restaurant/bar relationships are the forefront of his present business relationships.
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About OpenTreatment, Palmia: Palmia is made with the highest quality ingredients and delivers the taste of summer.
Rajat Suri
Founder & CEO of Presto
Rajat ‘Raj’ Suri is the Founder and CEO of E la Carte. Suri, a Ph.D. student at MIT, got the idea in 2008 to build the Presto while trying to split a bill with his fellow graduate students from MIT and Harvard. To understand the restaurant industry more clearly, he decided to abandon his Ph.D. and spent a year as a waiter, testing the first prototype of the Presto with guests. Previously, he was a Co-Founder of Zimride, now called Lyft, the popular ride-sharing company. While attending university Raj served on the Board of Directors of FedS, the corporation representing the interests of the students of the University of Waterloo. Earlier, he was the Founder and President of the Forum for Independent Thought, Canada’s first student think tank. Raj holds a bachelor’s in chemical engineering and economics from the University of Waterloo. He also attended a Ph.D. / MBA program at MIT. He enjoys playing tennis and soccer, and is an avid film buff.
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About Presto: Presto is the leading provider of customer experience and labor productivity software to restaurant enterprises.
Aylon Steinhart
Founder & CEO of Eclipse Foods
Aylon is an expert in the alternative protein industry and has spoken regularly on food innovation at conferences and top schools such as Harvard, MIT, Yale, Berkeley, and Stanford. In his work at the Good Food Institute, Aylon advised dozens of startups, investors, and strategic partners on the protein alternative space. Aylon has co-founded two startups and has worked with companies such as Kraft Heinz, Nestle, and Kellogg’s.
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About Eclipse Foods: Eclipse Foods is a plant-based dairy products that are indistinguishable from animal dairy products.
Ryan Roddy
Founder and CEO of Kyoku
Ryan Roddy is the Founder and CEO of Kyoku.
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About Kyoku: Kyoku is a foodtech brand that makes personalized nutrition for endurance athletes.
Nagib Georges Mimassi
Founder & CEO of RockSpoon
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About RockSpoon: We enable people to find the food they love, enjoy every meal, and get healthier
Denis Koci
President & CEO of The Box Brands
Denis Koci is the CEO & Co-Founder at The Box Brands Inc. Denis Koci is an entrepreneur with a track record of innovation, having created Burritobox, the world’s first automated fast food machine and brand.
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About The Box Brands: The Box Brands creates automated machines and brands.
Sisun Lee
Founder and CEO of More Labs
Sisun Lee is CEO at 82 Labs.
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About More Labs: More Labs is a dietary supplement that helps the body’s natural detoxification process after a crazy night out.
Philip Seifi
Co-Founder & CEO of Pona
Philip draws on his interdisciplinary background to align design, technology and business objectives. He also lends his time to Harvard Alumni for Global Development and has mentored entrepreneurs at UNDP, Techstars and startup events around the world.
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About Colabra, Pona: We connect families through food.
Kevin Yu
Founder & CEO of SideChef
Kevin Yu joined SideChef as Founder & CEO in 2013.
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About SideChef: SideChef is an online platform that provides step-by-step recipes for new and amateur cooks.
Oliver Zahn
CEO and Founder of Climax Foods
Oliver Zahn, PhD, is an astrophysicist interested in making Earth a better place. After directing UC Berkeley’s Center for Cosmological Physics together with two Nobel laureates, Oliver led Data Science at Google and Impossible Foods. His lifelong love of food is complemented by a passion for outdoor adventures.
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About Climax Foods, Finistere Ventures: Climax Foods Climax Foods develops machine intelligence tools to create plant-based foods that will out-compete animal-based predecessors.
Elliott Balbert
CEO & Founder of Natrol
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About Natrol: Natrol is driven to become the most desired nutritional supplement brand by creating products that support your healthy life.
Kit Codik
Founder and CEO of Liquor.com
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About Dotdash, Liquor.com, The Gap: Liquor.com is a website providing recipes, information and news on cocktails and spirits.
Daina Trout
CEO & Co-founder of Health-Ade
Daina Trout was working for a big corporation and feeling like a number. With her boyfriend and best friend, she set out to found a company–and settled on what was already brewing on her kitchen table: kombucha. An avid fermenter who’d studied nutrition, she found a niche almost immediately: high-quality fermented tea infused with herbs, cold-pressed organic juice, and spices. Breaking into the refrigerated-beverage case was no simple task, but in 2018, Health-Ade became the fastest-growing refrigerated beverage brand in the U.S. It’s in 26,000 stores and has 220 employees, mostly in and around Los Angeles, where the company brews the tea in 2.5-gallon glass jugs, all in its own facility.
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About Health-Ade: Health-Ade kombucha offers a bubbly and delicious probiotic tea
Michael Lippold
Founder & CEO of FreshRealm
Michael R. Lippold, also known as Mike, CFA, serves as the Chief Executive Officer of FreshRealm, LLC. Michael Lippold undertakes a wide range of responsibilities that include identifying potential mergers and acquisitions, valuations, new product identification and assessment, and capital-markets outreach, among other duties. He is a food-industry Securities Analyst. Michael Lippold served as the Director of Strategic Development of Calavo Growers Inc., Michael Lippold joined Calavo from Craig-Hallum Capital Group LLC, where he served as a Senior Research Analyst in the Consumer Sector since 2007. He also served as an Equity Analyst of Craig-Hallum Capital Group, Research Division. Michael Lippold spent seven years in the investment-management business before joining Craig-Hallum. Prior to that, he served as a Quantitative Portfolio Manager of Telluride Asset Management LLC, where he had oversight and traded a fundamental equity portfolio for two years. He served first as a Research Analyst and subsequently co-managed a small-cap stock portfolio with Rocket Capital Management LLC. He holds the Chartered Financial Analyst designation. Michael Lippold earned his B.A. degree in Financial Economics from Gustavus Adolphus College, Saint Peter, Minn.
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About FreshRealm: FreshRealm partners with grocery, convenience, and omni channel retailers to provide meal destination solutions.
Sherry Lei
Founder and CEO of Nextdish
Sherry Lei is the Founder and CEO of Nextdish.
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About Nextdish: Nextdish is cooks and delivers the ready-to-eat food at dinner time.
Paul Voge
Co-Founder + CEO of Aura Bora
Paul Voge is the Co-Founder of Aura Bora.
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About Aura Bora: Aura Bora is a maker of craft sparkling water that features herbs, fruits, and flowers.
Alec Lee
CEO and Co-Founder of Endless West
CEO at Endless West.
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About Endless West: Endless West is a beverage startup using scientific production methods to create its own original blend of wines and spirits.
Andy Lin
Founder and CEO of YO-KAI EXPRESS
Andy is the Founder and CEO of Yo-Kai Express, the future autonomous restaurant. Andy has been working on this project since 2015. Prior to this, Andy developed a last mile community delivery app back to 2013. Andy is an energetic entrepreneur and he loves to explore different technologies. Andy earned his Electrical Engineering Master degree in UC Irvine and has worked in Semiconductor industry more than 12 years. Andy not only focus on developing autonomous restaurant to serve people 24/7 anytime anywhere but also trying to reduce the food waste by ordering as needed. In the meantime, Andy also put lots of effort to develop the green energy to support the future power shortage. He and his team are working on reusable power storage and try to provide zero emission and zero noise power solution to public.
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About YO-KAI EXPRESS: YO-KAI EXPRESS is the tech company that innovates the future autonomous restaurant solution delivering gourmet food B2B and B2C
J. Morgan Keim
Founder, CEO of Sprouted Ventures
Morgan Keim is Business Development Manager at Motif FoodWorks. He is also Founder and CEO of Sprouted Ventures, a consulting collective focused on helping emerging food-tech brands find funding, scale revenues and enter markets. Morgan has driven strategy and marketing initiatives for food-tech start-ups like Impossible Foods and Natierra Superfoods. He has been Marketing Director and Project Manager for a variety of global natural food brands and large consumer brands including HBO/Game of Thrones, Honda and Acura Motors. He holds an MBA in Marketing the UCLA Anderson and dual Business degrees from College of Charleston (SC), where he was named “Who’s Who in American Colleges and Universities.”
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About Motif, Sprouted Ventures: Commercialization Partners for Emerging Food-tech
Satyaveer Paul
Founder & CEO of woobly
It’s a journey with no end and limitations. It’s dreaming and converting them to reality, moving inch by inch, building it brick by brick, and cherishing every part of it. It’s the challenge & the process that makes the Journey filled with greatness. I strongly spread clarity is power; if you are focused on what you want, your brain acts as a server mechanism on how to get there. From finding paths going zero to one or having a never give up attitude of Balboa, I have worked hard and built-in strategies & teams that can help me reach my bulls-eye goals in Life. ► As a passionate learner, I have forge ways to implement all that I have learned, and I continuously strive to adopt and follow the world’s best business process by working closely with the world’s best business minds, all to build a World-class brand. So Let’s woobly… We enable luxury restaurants to transform the dining experience and increase their operational efficiency by 40% and 3x retention. I love reading books, parenting my kid, playing sports with my kid, and meeting enthusiastic people chasing their dreams.
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About woobly: Woobly enables ultra-luxury restaurants to deliver impeccable dining experiences.
Kara Goldin
Founder & CEO of Hint
Kara Goldin is chief executive officer and founder of San Francisco based hint Inc., which produces all-natural essence waters, with no sweeteners and nothing artificial. Since its official launch in April 2005, hint® has received numerous accolades from national publications including “Best Flavored Water” (in Health, Men’s Health, and SELF in both 2010 and 2012), “Best Enhanced Water” (BottledWaterWorld and BevNET) and “Top 25 New Products” (in Prevention). Kara started hint, Inc. to make it easier for consumers to lead a healthy lifestyle. Unsweetened hint water has successfully challenged the notion that drinks must contain sugar or diet sweeteners to appeal to the consumer. Flavored only with natural fruit essence, hint delivers refreshment without unnecessary additives and sweeteners. hint’s latest market innovation and brand extension is the introduction of hintfizz, a carbonated version of hint Water, that received the 2012 Better Homes and Gardens “Best New Product Award” as well as the 2012 Silver Stevie Award for “Best New Product or Service of the Year.” Her authority in the beverage industry has propelled her to be a leading media resource and contributor to national outlets including The Wall Street Journal, The New York Times, MORE, The Huffington Post, Forbes.com, Reuters and Businessweek as well as appearances on national programs including CNBC and Fox News. With an extraordinary track record of business success, Kara was formerly the Vice President of Shopping and E-commerce Partnerships at AOL, where she grew AOL’s shopping business from startup to more than $1 billion in revenue in less than 7 years. Kara has been selected among only 10 other women as Fortune’s 2011 “Most Powerful Women Entrepreneurs,” and was named in 2012 as one of Ernst and Young’s “Entrepreneurial Winning Women.” She was honored as the 2012 Gold Stevie Award Winner for “Female Entrepreneur of the Year” in the category of Business Products and was listed as a “Rising Star” and a “CEO to Watch in 2013” by the American Express website, OpenForum.com. Kara’s most recent accolade includes being named one of the “40 Women to Watch Over 40,” a list emphasizing the accomplishments of women who are making major professional contributions after the age of 40, which is also recognized by Forbes. Hint is available at leading retailers and is one of the top beverages at Google, Facebook and other forward-thinking companies. Kara currently lives near San Francisco with her husband Theo (hint’s COO), four children and two Labradors. She is an active member of SFBay YPO.
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About Hint: Hint is a beverage startup that produces natural flavored unsweetened essence water.
Ben Mand
CEO of Harmless Harvest
Ben Mand is the CEO at Harmless Harvest.
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About Harmless Harvest: Harmless Harvest is a progressive food & beverage initiative set to demonstrate that ecosystem-based businesses.
Bruno Didier
CEO of MobyDish
Bruno Didier is the CEO at MobyDish. Prior to this, Bruno worked as a lead engineer at Cater2.me and has served as a product manager at Jobyra. Bruno holds a master’s of science degree in computer engineering, management, informatique from SUPINFO.
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About Jobyra, MobyDish, Trackin: MobyDish is an online platform that provides catering and event services.
Shadi Bakour
Founder, CEO of PATHWATER
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About PATHWATER: Join Us In Saving The Planet One Bottle At A Time
Connor Young
Founder & CEO of Ample Foods
Connor Young is the Founder & CEO at Ample Foods.
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About Ample Foods: Ample Foods creates optimally nutritious meal replacements for busy, health-conscious people.
Anat Binur
Co-Founder and CEO of Ukko
Anat is an Investment Partner at Innovation Endeavors, where she connects and works with early stage entrepreneurs that think big and are driven by a passion to have an impact on the world. Anat is a founder and an executive board member of MEET, a technology education startup that since 2004 has been educating and empowering hundreds of future leaders of the Middle East. Prior to joining Innovation Endeavors, Anat worked at the World Bank, focusing on leveraging mobile platforms to expand savings in Africa. Prior to that she practiced corporate, constitutional and criminal law in Israel.
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About MEET, Ukko: Improving the lives of millions that suffer from food allergies and disorders
Fedele Bauccio
Co-founder and CEO of Bon Appétit Management Company
Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga’s Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.
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About Bon Appétit Management Company: Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.
Cole Glass
Founder & CEO of Hero Bread
Cole Glass currently works as the Founder and CEO for Hero Bread.
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About Hero Bread: Hero Bread is a food product company that specializes in providing nutritious foods.
Bill Glaser
CEO and Founder of Outstanding Foods
Bill Glaser is an entrepreneur; financier; and investor who’s raised over $200 Million including $40 Million for companies he’s founded; has taken several companies public; and has been involved with 2 companies that had $100 Million+ exits. Currently, Bill is founder and CEO of Outstanding Foods which makes tasty as hell plant-based food products that make it easier for anyone to eat healthier. Outstanding Foods is launching is initial products, Pig Out pigless bacon chips that are 100% plant-based and taste just like crispy bacon www.pigoutchips.com
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About Outstanding Foods, Rowl: Oustanding Foods is a manufacturer of plant-based food products and a Better-For-You Snack Brand.
John Hartnett
CEO & Founder of SVG Ventures
Hartnett is a senior technology executive & investor based in Silicon Valley, California and a native of Limerick, Ireland. He is founder & CEO of SVG Partners LLC, a Silicon Valley Investment & Advisory firm. He is also founder and president of the Irish Technology Leadership Group (ITLG), a network of global Irish technology leaders who’s main focus is to foster the links between Ireland and Silicon Valley in the areas of Innovation, Investment, Education & Entrepreneurship. Mr. Hartnett has over 25 years of executive level experience leading global sales, marketing, and operations. Previously he was Chief Executive Officer at G24 Innovations, a leading thin film solar company. He held the position of Senior Vice President of Global Markets at Palm, Inc., (Nasdaq: PALM), where he was responsible for worldwide sales, service and support. At Metacreations, (Nasdaq: MCRE), he was Senior Vice President of Worldwide Marketing & Operations. He has also held senior management positions at Claris/Apple, Teradata, Digital Equipment (DEC) and Wang computers. Hartnett was recently appointed as independent non-executive director to the board of Aer Lingus, He also currently serves on the board of University of Limerick Foundation and as Executive Chairman of Daybreak Information Technologies, Chairman of Sisaf Ltd and director of Mcor Technologies. He served on Secretary of State Hillary Clinton’s Northern Ireland Working Committee 2009 – 2011 and is currently leading the Global Diaspora innovation initiative with the US State Department. He is a member of the Irish Government’s Global Irish Network advisory group and the Global Irish Economic Forum. Hartnett is a graduate of the Marketing Institute of Ireland and holds a post-graduate diploma in Finance from the Association of Chartered Certified Accountants. He has completed the executive management program at Stanford University, Palo Alto, California.
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About SVG Ventures: SVG Ventures|THRIVE is an investment firm that invests in early-stage ag-tech and food tech companies.
Grant Tungate
Co Founder and CEO of vast
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About vast: Plant-based food & beverage company
Gabriel Perez Krieb
Chairman of the Board of Directors & CEO of Chosen Foods
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About Chosen Foods, YPO: Chosen Foods supports true nourishment through the rediscovery and accessibility of real food.
Jacob Jaber
Co-Founder + CEO of Philz Coffee
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About Philz Coffee: Philz is a third wave coffee shop chain with locations primarily in the Bay Area.
Amy Ludlum
Co-founder and CEO of California Dreamin
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About California Dreamin, University of Oxford: California Dreamin is a food and beverage start up that manufactures all natural cannabis infused sodas for a light social high.
Greg Steltenpohl
CoFounder & CEO of Califia Farms
Greg Steltenpohl is CEO of Califia Farms, a company he co-founded in 2010 with a farmer’s co-operative based in San Joaquin Valley that is focused on creating healthy, delicious plant-based beverages. He has led Califia Farms to remarkable growth, making it the fastest-growing natural beverage company in the U.S. and the leading brand in the natural products coffee drinks category. Greg is well-known as the founder and former CEO of Odwalla Inc., leading U.S. supplier of fresh juice and nourishing beverages. Greg let the company through its transformation from a small start-up to a publicly held corporation with an average growth rate exceeding 50 percent per year. In building the Odwalla brand, Greg was a pioneer in employing ideals of environmental sustainability, employee empowerment, creative corporate culture, and community-based marketing. After Greg’s departure in 2000, Odwalla was sold to Coca-Cola and remains one of the fastest growing brands in the Coke system.
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About Califia Farms: Califia Farms operates as a natural beverage company.
Billy Hwang
CEO of PopPay
He worked for SK telecom, mobile device team for 15 years and led to commercialize the world first mobile game and VOD service in 2000,2001. He has Yonsei Univ. Ph.D in Machine Learning field
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About PopPay: PopPay is Simple, Secure, and Fast. It’s more than a payment solution. Get check on your smartphone at your table and pay with PopPay
Daniel Zakowski
CEO & Co-Founder of Ready, Set, Food!
Daniel Zakowski is the CEO & Co-Founder at Ready, Set, Food.
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About Ready, Set, Food!: Ready, Set, Food! develops an evidence-based solution that makes it easy for parents to protect their babies from common food allergies.
Mitchell Hayes
Founder and CEO of Los Sundays Tequila
Mitchell Hayes is the Founder and CEO at Los Sundays Tequila.
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About Los Sundays Tequila: Los Sundays is a tequila company and lifestyle brand that offers 100% Blue Weber Agave Tequila.
